Non-toxic Toor Dal Plain Madhi Quality Assured [74VKaZfH]

Non-toxic Toor Dal Plain Madhi Quality Assured [74VKaZfH]

Parivar Toor Dal Plain | Vasad Madhi

The type of lentil used in this dal has many names, but it is most commonly known as toor dal. In English, these lentils are known as split pigeon peas (yellow). This type of lentil is prevalent in Indian cooking, used in north and south India – but primarily south.